Dr. Joanne Perron, Dr. Sarah Janssen, and Dr. Jennifer Matthews of the Food Matters Clinical Education and Advocacy Program, inform us that food has an enormous effect on the development and brain growth of our children. Food lays the foundation for healthy living as early as when our children are in the womb. Healthcare clinicians play a vital role in educating their patients, community and institutions about the importance of healthy and ecologically sustainable food. Learn more about Healthy Food in Health Care!