Ann Cooper, school lunch revolutionary and chef, tells her story — how she is transforming school lunch from plastic wrapped processed food to fresh healthy food. The CDC says that 1 in 3 kids will develop diabetes in their lifetime and most before they are 12. We have a great opportunity to influence what kids eat in through breakfast and lunch programs in school. This video tells her story of changing the Berkeley, California, school food system. Currently Ann is restructuring the Boulder Valley School District in Colorado.

Video produced by CHOW.